2016 Vin de Glaciére Riesling
Our 2014 Vin de Glaciere grew and was harvested in a warm year that offered tropical fruit aromatics of mango and pineapple. The grapes were picked in late September at 22 Brix and pressed after being frozen, which concentrated the sugar to 35 Brix. The fermentation was arrested at 178 g/L with 10.5% acquired alcohol producing a refreshing style. One hundred percent fermented and aged in stainless steel, preserved the fruit intensity. The wine was bottled in May 2015.