2016 Wallula Vineyard Riesling
Our Wallula Vineyard Riesling is crafted exclusively with ungrafted Geisenheim clone 198 Riesling grapes. We pick our grapes relatively ripe (22-23 Brix) in late October. The Riesling juice is fermented with native yeasts at cold temperatures for 30 days to dryness and then aged on lees in stainless steel tanks. We stir the wine on lees once or twice a week for five months. There is no oak and no malolactic on this wine.
Tasting Notes Pale straw with a bouquet of jasmine. This single vineyard Riesling is crisp with flavors of citrus, white peach and minerals.